Angry Wings & Things
Bringing the Heat—and the Crunch
Angry Wings & Things is bringing the heat—and the crunch—as Columbus’ first Korean fried chicken spot. Known for bold flavor, perfectly crispy wings, and unexpected fusion dishes, it’s a go-to for foodies craving something different.
After eight years running Angry Chicken in Colorado, the owner brought 12+ years of culinary experience and serious foodie energy to Banks Food Hall, determined to introduce locals to the magic of Korean-style fried chicken: gluten-free, marinated in-house, and crisped to golden perfection with rice flour. It's flavorful even without sauce—but you’ll definitely want to dip into one (or four) of their Korean and American-style sauces. Favorites include Angry Sauce, Mango Habanero, and the fan-favorite Honey Garlic.
But Angry Wings & Things goes way beyond wings. The menu mixes Korean comfort food and Southern sides, from Angry Loco Moco and Japchae to Fried Chicken & Croffles, Korean dumplings, and Kimchi fried rice. Think spicy, crispy, savory, saucy—everything your taste buds didn't know they needed.
Banks Food Hall offered the perfect spot for a concept this bold: steady foot traffic, vibrant energy, and a chance to stand out. And stand out it does—with meals that pack a punch and a name you won’t forget.
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